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What is Freeze-Drying

The Process

A method of dehydration, freeze-drying preserves the structure, color, flavor and nutritional content of food and ingredients by removing moisture as a vapor in a vacuum. At Thrive Foods, we take pride in executing the process to high industry standards and exceeding our customers' expectations.

The Benefits

Extended Shelf Life

Up to 25 year shelf life means less waste & more options.

Application Versatility

From foodservice, to white label nutrition, the opportunities are endless.

Peak Nutrient & Flavor Retention

Freeze-drying captures the freshness and taste when food is at it’s peak.

Extremely High Quality

We use only the finest ingredients and agricultrual practices.

More for Less

Freeze drying yields more pieces per pound + costs less.

Contact Us

How Can we Help?

Thank you for contacting Thrive Foods, Global Freeze Dry Leader.